STARTERS
GREEN SALAD
7.-
MIXED SALAD
9.-
Burrata and tomatoes
21.-
RUCOLA SALAD
WITH CHEERY TOMATOES,ROASTED PINE NUTS AND PARMESAN
14.-
Melon-jambon cru
19.-
BEEF CARPACCIO, RUCOLA AND PARMESAN
19.-
Gravlax
marinated salmon
19.-
MAIN COURSE
WARM GOAT CHEESE SALAD
19.-
‘PAYSANNE’ SALAD
GREEN SALAD, RUCOLA, GRUYERE CHEESE, EGGS, BACON, CROUTONS
21.50
CHICKEN SALAD
GREEN SALAD, RUCOLA, CHICKEN AND CROUTONS
21.50
BEEF TARTAR COUPÉ AU COUTEAU TOAST, FRIES,
MIXED SALAD
32.-
CESAR SALAD WITH CHICKEN
24.-
GRILLED SQUID SALAD
28.-
VITELLO TONNATO
32.-
ROAST BEEF, SAUCE TARTARE
28.-
VEGETARIAN PLATER MIX OF SEASONAL VEGETABLES
21.-
MEAT FROM THE GRILL
BEEF FILET ( DRY AGED )
39.-
SIRLOIN STEAK SIMMENTAL
48.-
VEAL CHOP
38.50 .-
LAMB CHOPS
36.-
HOUSE BURGER ,
CHEESE, BACON, SALAD, TOMATO, ONIONS, HOUSE SAUCE
22.-
HOME MADE SAUCES 3.-/PH
BERNAISE • BORDELAISE • RED PEPPER
OLD MUSTARD • HOUSE BUTTER
ALL MEAT DISHES ARE SERVED WITH FRENCH FRIES AND FRESH VEGETABLES.
FISH FROM THE GRILL
GRILLED SEA BREAM FILET MIXED WILD RICE, FRESH VEGETABLES
34.-
SEA BREAM ROYAL TARTARE FRIES, RUCOLA SALAD
32.-
GRILLED SCALLOPS ON A LEMONGRASS SKEWER
MIXED WILD RICE, FRESH VEGETABLES
36.-
GRILLED SOLE
RICE AND FRESH STEAMED VEGETABLES
41.-
DESSERTS
CHEESE PLATER
11.-
HOUSE CHOCOLATE MOUSSE
9.-
CREME BRÙLÉE
11.-
HOUSE CAKE
11.50.-
CHOCOLATE FONDANT WITH VANILLA ICE CREAM OR GRUYERE DOUBLE CREAM
11.50.-
MERINGUES WITH GRUYERE DOUBLE CREAM
11.50.-