MENU

STARTERS

GREEN SALAD

7.-

MIXED SALAD

9.-


Burrata and tomatoes

21.-


RUCOLA SALAD
WITH CHEERY TOMATOES,ROASTED PINE NUTS AND PARMESAN

14.-


Melon-jambon cru

19.-


 BEEF CARPACCIO, RUCOLA AND PARMESAN 

19.-

Gravlax

marinated salmon

19.-

MAIN COURSE

WARM GOAT CHEESE SALAD 

19.-


‘PAYSANNE’ SALAD

GREEN SALAD, RUCOLA, GRUYERE CHEESE, EGGS, BACON, CROUTONS 

21.50


CHICKEN SALAD

GREEN SALAD, RUCOLA, CHICKEN AND CROUTONS 

21.50


BEEF TARTAR COUPÉ AU COUTEAU TOAST, FRIES,

MIXED SALAD

32.-

CESAR SALAD WITH CHICKEN

24.-

GRILLED SQUID SALAD

28.-

VITELLO TONNATO

32.-

ROAST BEEF, SAUCE TARTAR

28.-


VEGETARIAN PLATER MIX OF SEASONAL VEGETABLES

21.-

MEAT FROM THE GRILL

BEEF FILET  ( DRY AGED )

39.-


SIRLOIN STEAK SIMMENTAL 

48.-


VEAL CHOP 

38.50 .-


LAMB CHOPS

36.-


HOUSE BURGER ,

CHEESE, BACON, SALAD, TOMATO, ONIONS, HOUSE SAUSE

22.-


HOME MADE SAUCES 3.-/PH

BERNAISE • BORDELAISE • RED PEPPER

OLD MUSTARD • HOUSE BUTTER

 

ALL MEAT DISHES ARE SERVED WITH FRENCH FRIES AND FRESH VEGETABLES.

FISH FROM THE GRILL

GRILLED SEA BREAM FILET MIXED WILD RICE, FRESH VEGETABLES

34.-


SEA BREAM ROYAL TARTARE FRIES, RUCOLA SALAD 

32.-


GRILLED SCALLOPS ON A LEMONGRASS SKEWER

MIXED WILD RICE, FRESH VEGETABLES 

36.-

GRILLED SOLE

RICE AND FRESH STEamed vegetables

41.-

DESSERTS

CHEESE PLATER 

11.-


House chocolate mousse

9.-

CREME BRÙLÉE

11.-


HOUSE cake

11.50.-


CHOCOLATE FONDANT WITH VANILLA ICE CREAM OR GRUYERE DOUBLE CREAM

11.50.-


MERINGUES WITH GRUYERE DOUBLE CREAM

11.50.-

All of our prices are inclusive of VAT